Recipe Broccoli Soup, Winter Forage and Weird News for Dec 15, 2021 by State Line Tack - AUDITOR
HITM: Our Daily Dose Equine Health segment brings us Dr. Cubitt from Performance Horse Nutrition on winter forage, Auditor Jessica Sackett's Creamy Broccoli Soup in the Recipe Challenge and some mighty weird news. Listen in...
Auditor Post Show: Creepy stalkers at the barn.
HORSES IN THE MORNING Episode 2830 - Show Notes and Links:
- The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: State Line Tack
- Guest: Auditor Jessica Sackett
- Guest: Dr. Cubitt from Performance Horse Nutrition
- Link: WFPL Radio put together a list of verified places to donate and includes links for pets and animals
- There's an App for that! Download our FREE new Horse Radio Network App for iPhone and Android
- Follow Horse Radio Network on Twitter
- Additional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You
Jessica's Creamy Broccoli Soup recipe:
- 2 tablespoons coconut oil
- 1 small yellow onion, chopped
- 2 cloves garlic, chopped
- 1 small head broccoli, chopped, stems removed
- 1 can full fat coconut milk
- 1 cup veggie broth (or bone broth, if desired)
- ⅓ cup raw cashews
- 1 cup spinach (when I double the recipe, I always just dump an entire bag in - it tastes the same - more is always better, right?)
- 2 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- Sea salt and black pepper, to taste.
- In a large pot, heat the oil and toss in the onion. Sauté for 4 minutes, then add in the garlic for 1 minute.
- Add the broccoli and stir for 2 minutes.
- Add the coconut milk and broth and bring to a simmer for 10 minutes.
- Add the cashews and simmer for 5 minutes. Cashews will be nicely softened and make for a creamy soup once blended.
- Carefully pour into a large blender.
- Add the spinach, nutritional yeast, garlic powder and salt and pepper.
- Blend until smooth.
I hope you like it!
Support the show
