Maryland 5* Wrap, OTTB Makeover and EFWP for Oct 18, 2021 by Eagle Equine Products - AUDITOR
HITM: A busy show with President of the USEA Max Corcoran's Maryland 5* Report, Auditor Colleen Nolan-Tran tells us how she and Moose made out at OTTB Makeover and Cowgirl in the Kitchen Jill Stanford stops by with a recipe from her new book. Plus, Jamie and Glenn share vacation adventures and some first world problems. Listen in...
AUDITOR POST SHOW: Vacation report!
HORSES IN THE MORNING Episode 2790 – Show Notes and Links:
- The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: Eagle Equine Products Coupon code HRN gets them 15% off their order at eagleequine.com (one-time use)
- Image Credit: Auditor Colleen Nolan-Tran's OTTB Moose
- Guest: Auditor Hannah Reppert
- Guest: Jill Stanford, Cowgirls in the Kitchen
- Guest: Auditor Colleen Nolan-Tran
- Guest: Max Corcoran, President of the USEA
- There's an App for that! Download the new FREE Horse Radio Network App for iPhone and Android
- Follow Horse Radio Network on Twitter
- Additional support for this podcast provided by: Equiderma, Wintec and Listeners Like You
Apple Pumpkin Butter Recipe Discussed in Today's Show
- 3 cups of unsweetened applesauce (canned or homemade)
- 1 1/2 cups of pumpkin puree ( canned or homemade
- 3/4 cups of packed brown sugar
- 3 tablespoons of good maple syrup
- 1 teaspoon of pumpkin pie spice or to taste
- 1 teaspoon lemon juice
- In a medium large saucepan, empty the apple sauce and pumpkin puree and mix it well. Bring to a boil (saucepan lid off), then reduce the heat to low. Simmer this for about an hour, stirring frequently.
- To this partially reduced mixture, add the rest of the ingredients. Bring it to a boil again, and reduce the heat to low and let this gently simmer for about 45 minutes. Stir it often.
- Cool, taste, adjust seasonings if you like but a little pumpkin pie spice goes a pretty long way.
- Store in the refrigerator for about a week, and it freezes well too.
Happy Fall!
Jill Charlotte Stanford
The Cowgirl in the Kitchen
