Cowgirls Cook and OCD in the Barn for August 14, 2023
Regular contributor Jill Stanford wins the Will Rogers Medallion Award for “Cowgirls Cook for the Great Outdoors” and gives us a simple recipe from the book. Listeners also let us know what they are OCD about in the barn. Listen in…
HORSES IN THE MORNING Episode 3246 – Show Notes and Links:
- The HORSES IN THE MORNING Crew: Glenn the Geek, Jamie Jennings, produced by Coach Jenn
- Guest: Jill Stanford, "Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches"
- Link: 10 Myrtle Beach Horseback Riding Tours For A Scenic, Seaside Equestrian Journey
- Link: Maui Fires - Fundraising for Maui Humane Society and Maui's animals
- Follow Horse Radio Network on Twitter
- Additional support for this podcast provided by Cosequin®, Purina, and Listeners Like You!
Time Stamps:
05:40 - Daily Whinnies
12:40 - Studies Show
26:40 - Jill Stanford
44:20 - OCD in the Barn
55:10 - Auditor Post Show
Cream Cheese/Ham/Pickle Roll Up:
Ingredients:
- 8 oz cream cheese softened
- 5 (6 in) tortillas
- ½ # sliced ham
- 5 crunchy dill pickles, cut into spears
- Pinch of garlic powder (more if you wish)
Method:
- Combine garlic powder and cream cheese
- To assemble: spread cream cheese mixture on tortilla. Put 1 or 2 slices of ham onto the cream cheese. Put a pickle spear on top, then roll it up.
- Wrap tightly in plastic wrap and refrigerate or put in cooler
